Canned Corn
Ingredients
Directions
Dissolve the tartaric acid in the water.
Add 1 tablespoon of the tartaric acid solution to 2 quarts of sweet corn.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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