To Make Gruel
Ingredients
Directions
Mix the groats smoothly with the cold water in a bowl.
Pour the boiling water over the mixture while stirring continuously.
Transfer the mixture to a clean saucepan.
Boil the gruel for 10 minutes, stirring well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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Explore the science
What each ingredient does
- Robinson’s patent groats
- Oat-based thickener that swells in hot water to give the gruel its body.
The step that matters
Mixing the groats smoothly with cold water first. Adding the groats to cold water before any heat lets the starch particles separate and disperse. Dumping them into hot liquid unmixed causes lumps that are hard to smooth out later.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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