Vermicelli Soup
Ingredients
Directions
Prepare
Break the vermicelli into pieces.
Cook the vermicelli
Cook in boiling salted water for 15 minutes.
Drain the vermicelli and add it to the boiling broth.
Cook until the vermicelli is tender.
Serve
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Vermicelli
- Forms the body of the soup and absorbs broth as it softens.
- Rich broth
- Provides the main liquid and savory flavor for the soup.
The step that matters
Cook the vermicelli until tender. Noodles keep softening in hot broth after they leave the heat, so pulling them when just tender prevents them from turning mushy in the bowl.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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