Why it works: Lemon and apple are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 7,551 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
A Delicate Apple Pie
Ingredients
Directions
Make a rich syrup with white sugar and boil lemon peel to flavor it.
Quarter the tart apples and add a few to the syrup at a time.
Remove the apples as soon as they are tender and place them in pie plates.
If the flavor is not strong enough, add more lemon.
Top with a nice crust.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + appletop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Sugar + appletop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and apple barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (sugar, apple):
- Pearfits better
- Vanillafits better
- Apricotfits better
- Lemonthe original
Fit is the average pairing score against sugar, apple. Candidates are from the same food group and used in at least 100 recipes.
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