Hasty Pudding
Ingredients
Directions
Bring a pot of water to a rolling boil.
Add enough coarse sea salt to the water.
Stir in Indian meal until the mixture is half thickened.
Let it boil for a few minutes.
Gradually stir in more Indian meal, being careful not to make it too thick.
Allow the mixture to boil slowly for one hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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