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Macaroni in Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Macaroni in Sauce

Ingredients

Directions

  1. Drain the cold water from the macaroni.

  2. In a saucepan, gradually add milk while stirring continuously until the sauce thickens.

  3. Once thickened, bring the sauce to a boil.

  4. Add the macaroni to the boiling sauce and cook for a few minutes until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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