Mutton or Lamb Chop
Ingredients
Directions
Trim off all the fat from the mutton or lamb chops.
Cook the chops like beefsteak.
If preferred, cut the chops thin for those who cannot eat rare meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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