Roast Grouse
Ingredients
Directions
If stuffing, prepare dressing as for turkey.
Roast the grouse for 30 minutes.
Serve with currant jelly.
Make gravy as previously directed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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