Beef Balls

Ingredients

• small piece of steak from top round
• coarse sea salt
• buttered toast
• parsley for garnish

Directions

1. Wipe the steak and cut it into one-fourth inch strips.

2. Scrape each strip with a silver spoon to remove the soft part of the meat, leaving the connective tissue.

3. Form the meat into small balls, handling them lightly.

4. Heat a steel omelet pan and sprinkle with salt.

5. Add the meatballs, shaking constantly until the surface is seared.

6. Arrange the balls on buttered toast and garnish with parsley.