Roast Beef
Ingredients
Directions
Weigh the beef joint; it should weigh 1.5 lb.
Wash the meat by dipping it into very hot water, then dry it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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