Meat Stock
Ingredients
Directions
Boil meat in water to create stock.
Pour the hot stock into a clean pan.
Let the stock cool and remove the fat that rises to the top.
Store the fat in a jar and melt it in the oven when needed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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