Meat Stock

Ingredients

• meat (beef or butcher's meat)
• water

Directions

1. Boil the meat in water for a long time to extract flavors and nutrients.

2. Pour the hot cooking water into a clean pan without discarding it.

3. Allow the stock to cool, then remove the fat that rises to the top.

4. Store the fat in a jar and clarify it by melting it in the oven.

5. Pour the clarified fat into a clean jar, leaving any sediment behind.