Name: Rougets a LA Sauce Tartare
Ingredients: Rougets (red mullet); Tartare sauce

Rougets a LA Sauce Tartare

Ingredients

Rougets (red mullet)
Tartare sauce

Directions

Clean and scale the rougets.
Season with salt and pepper.
Fry the fish in hot oil until golden brown.
Serve with tartare sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Rougets a LA Sauce Tartare