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Devilled Scallops

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Devilled Scallops

Ingredients

Directions

  1. Prepare scallops as you would for devilled scallops.

  2. Heat pastry-puffs until well warmed.

  3. Fill the pastry-puffs with the scallop mixture.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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