Name: Omelette Aux Sardines
Ingredients: sardines; coarse sea salt; cayenne pepper; Plain Omelet ingredients (see receipt)

Omelette Aux Sardines

Ingredients

sardines
coarse sea salt
cayenne pepper
Plain Omelet ingredients (see receipt)

Directions

Remove the skin from the sardines and cut them into 4 or more pieces.
Place the sardines in a saucepan on low heat and warm them carefully until heated through.
Prepare a Plain Omelet according to the recipe.
Once the omelet is set, lay the warmed sardines across the center.
Fold the omelet over the sardines and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.