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Boiled Roly-poly

From an old cookbook · modernised transcription
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Boiled Roly-poly

Ingredients

Directions

  1. Prepare the mixture as directed in the previous steps.

  2. Tie the mixture in a well-floured cloth.

  3. Boil continuously for about 3 hours, or steam instead.

  4. Serve with Hard Sauce or another sauce of your choice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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