Puree De Tomates Au Macaroni
Ingredients
Directions
Boil the macaroni in salted water for 25 minutes.
Simmer for an additional 5 minutes.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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