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Pie-plant Spinach

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pie-plant Spinach

Ingredients

Directions

  1. Remove fibrous parts from the rhubarb leaves.

  2. Scald the leaves in boiling water.

  3. Drain the water and add fresh water.

  4. Boil the leaves for a few minutes until tender.

  5. Drain well and serve like real spinach.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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