Fried Salsify Cakes
Ingredients
Directions
Boil the salsify until tender.
Mash the boiled salsify through a colander.
Shape the mashed salsify into cakes.
Fry the cakes in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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