Skip to main content

Omelette Aux Sardines

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Omelette Aux Sardines

Ingredients

Directions

  1. Remove the skin from the sardines and cut them into 4 or more pieces.

  2. Warm the sardines in a saucepan over low heat until heated through.

  3. Prepare the Plain Omelet according to the separate recipe.

  4. Once the omelet is set, place the sardines across the center.

  5. Fold the omelet over the sardines and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes