M Oyster Fritters
Ingredients
Directions
Heat enough lard in a pan to submerge the fritters.
Use two large spoons to prepare the fritters: place a little batter in one spoon, add an oyster, and top with more batter from the other spoon.
Carefully drop the fritter into the hot lard and fry quickly until golden brown, being careful not to burn them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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