Salsify or Oyster Plant Fried
Ingredients
Directions
Scrape the salsify roots and wash them in cold water.
Parboil the salsify roots until tender.
Drain the salsify and cut it into small pieces.
Fry the pieces in butter until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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