Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Potato Cake
Ingredients
Directions
Cream the butter and sugar together.
Add the yolks of the eggs, mashed potato, and ground chocolate.
Sift the baking powder and flour together five times.
Add the milk and flour alternately to the mixture.
Fold in the beaten egg whites and chopped nuts last.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Nuts + chocolatetop 10% of all pairsSmell alikemoderateCooked together440 recipes
Shared aroma: furaneol (caramel, strawberry).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Potato + nutstop 13% of all pairsSmell alikemoderateCooked together54 recipes
Shared aroma: furaneol (caramel, strawberry).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (butter, sugar, flour, milk, nuts, chocolate, egg):
- Arrowrootfits about as well
- Sweet potatofits about as well
- Potatothe original
- Capsicumfits about as well
Fit is the average pairing score against butter, sugar, flour, milk, nuts, chocolate, egg. Candidates are from the same food group and used in at least 100 recipes.
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