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Turkey En Haricot Vierge

From an old cookbook · modernised transcription
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Why it works: Turnip and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,418 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Turkey En Haricot Vierge

Ingredients

Directions

  1. Blanch the turnips in boiling water.

  2. Stew the turnips in consommé with sugar, salt, and butter, covered with a round paper, until nearly dry.

  3. Carefully place the turnips on a sieve to drain.

  4. Stew the celery in the same manner as the turnips in a separate saucepan.

  5. Place the boiled turkey on a serving dish and garnish with the turnips and celery.

  6. Pour béchamel sauce over the turkey and vegetables before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Turnip + saucetop 20% of all pairs
    Smell alikemoderate
    Cooked together943 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (turnip, sugar, butter, sauce):

  1. Capersfits better
  2. Cinnamonfits better
  3. Tarragonfits better
  4. Celerythe original

Fit is the average pairing score against turnip, sugar, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.

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