Turkey to Be Served Cold
Ingredients
Directions
Dress the turkey as you would a fowl in savory jelly.
Serve it for supper or a cold entertainment.
Alternatively, place the turkey on a dish, cut the jelly into pieces, and garnish it around the turkey.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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