Sturgeon Roasted En Marinade
Ingredients
Directions
Prepare the marinade for the sturgeon.
Coat the sturgeon with the marinade.
Roast the sturgeon until cooked through.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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