Noodles for Soup

Ingredients

• 1 pinch of salt
• flour (enough to make a stiff dough)

Directions

1. In a bowl, mix flour and a pinch of salt.

2. Knead until you have a stiff dough.

3. Roll out the dough very thin, like pie crust, and dredge with flour to prevent sticking.

4. Let the rolled dough dry on a board for at least 1 hour.

5. Roll the dried dough into a tight scroll and slice it into thin strips.

6. Keep the strips floured until ready to use.

7. Drop the noodles into your soup shortly before serving to avoid overcooking.