Skip to main content

Calfs Pluck

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Calfs Pluck

Ingredients

Directions

  1. Soak the calf's pluck in cold water for 12 hours in winter or 4 hours in summer, changing the water once.

  2. Drain the pluck and boil it in water for 10 to 15 minutes.

  3. Cool the pluck in cold water and drain it again.

  4. Cut the pluck into pieces and cook it like calf's head.

  5. Serve with the same sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes