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Salted Pork

Salted pork boiled in cold water, served with purée or cabbage garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salted Pork

Ingredients

Directions

  1. Place the salted pork in a kettle.

  2. Completely cover the pork with cold water.

  3. Bring to a gentle boil and cook until done.

  4. Serve with a purée or a garnish of cabbage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Salted pork
Is the main component, providing savory, rich flavor and substantial meaty texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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