Photo: Anna Pelzer
Candy Apple Salad
8 ingredients
15 min + 6 min
8 servings
openrecipes
"My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy."
Estimated Nutrition (whole recipe, rough)
762
Calories
21g
Protein
7g
Fat
155g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Topping | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Granny Smith apple - peeled, cored and chopped
- 1/2 cup white sugar
- 1 (8 ounce) can crushed pineapple, with juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 tablespoon white vinegar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup coarsely chopped dry roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes