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Champagne Cake III
Photo: David Holifield

Champagne Cake III

13 ingredients 15 min + 20 min 1 - 9 inch 3 layer cake openrecipes
Champagne Cake III

"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."

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Estimated Nutrition (whole recipe, rough)

1167
Calories
20g
Protein
91g
Fat
79g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Pistachio 1 oz (28g / ~49 kernels) 159
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Pudding not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup carbonated water
  • 4 eggs
  • 1/4 tablespoon vegetable oil
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 6 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • 2 tablespoons vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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