Tomato Griddle Cakes
Ingredients
Directions
Prepare a nice batter.
Cover the sliced ripe tomatoes with the batter.
Fry the coated tomatoes on a griddle until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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