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Boiled Eels

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiled Eels

Ingredients

Directions

  1. Clean the eels thoroughly.

  2. Place the eels in a pot of water.

  3. Add coarse sea salt to taste.

  4. Bring the water to a boil.

  5. Reduce heat and simmer until the eels are cooked through.

  6. Remove the eels from the pot and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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