Tapioca Soup

Ingredients

• 25 g of salt
• vegetables of choice
• tapioca
• grated cheese

Directions

1. Boil water with salt and remove the scum.

2. Add the vegetables and their liquid; heat for 10 minutes.

3. Strain the mixture and bring to a slow boil.

4. Soak the tapioca in cold water for 1 hour.

5. Cook the soaked tapioca in boiling water until clear, stirring often.

6. Gradually stir the cooked tapioca into the soup until dissolved.

7. Serve with grated cheese on the side.