Boiled Cod
Ingredients
Directions
Prepare
Soak the fish in cold water with a little salt for 30 minutes.
Wipe the fish dry and wrap it in a clean linen cloth, ensuring it fits the shape of the cod.
Cook
Place the wrapped fish in a fish kettle and cover it with boiling salted water.
Cook for nearly 1 hour.
Adjust salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cod
- The main protein; its muscle fibers firm and separate into flakes as it cooks.
The step that matters
Cook for nearly 1 hour. Fish proteins set quickly with heat, and overcooking squeezes out moisture, leaving the flesh dry and tough. Check that the flesh flakes easily before removing it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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