Boiled Trout
Ingredients
Directions
Bring a pot of water to a rolling boil.
Add coarse sea salt to the boiling water.
Stir in a splash of vinegar.
Carefully place the trout in the boiling water.
Cook until the fish is done.
Remove the trout and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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