Boiled Lobster
Ingredients
Directions
If not pre-boiled, boil the lobster until cooked.
Crack the claws and cut open the body.
Arrange the lobster neatly on a dish covered with a napkin.
Garnish with a few sprigs of paisley.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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