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To Boil Venison Steaks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Venison Steaks

Ingredients

Directions

  1. Preheat the grill until hot.

  2. Rub the grill bars with a bit of suet.

  3. Dip the venison steaks in water or marinade.

  4. Place the steaks on the grill and cook until desired doneness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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