To Make Gruel
Ingredients
Directions
Mix the groats with cold water in a basin until smooth.
Pour the boiling water over the mixture while stirring continuously.
Transfer to a clean saucepan and boil for 10 minutes, stirring well.
Sweeten to taste and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Robinson's patent groats
- Barley flour thickens the liquid into a smooth, porridge-like gruel as it cooks.
The step that matters
Mixing the groats smooth with cold water before adding boiling water. Starch granules clump if hot liquid hits dry flour directly. Mixing with cold water first separates the particles so they hydrate evenly and the gruel stays free of lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More gruel recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.