Name: Graham Pudding
Ingredients: wheat meal; boiling water

Graham Pudding

Ingredients

wheat meal
boiling water

Directions

Slowly stir enough wheat meal into fast boiling water to make a thin pudding.
Let it boil for 5 to 10 minutes until done.
Remove from heat and let it sit for a few minutes to cleave from the kettle for easier cleaning.
If any pudding is left, dissolve it in the water for the next batch or brown slices on a griddle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.