Skip to main content

Preserving Sausage Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Preserving Sausage Meat

Ingredients

Directions

  1. Form fresh sausage into balls.

  2. Cook the sausage balls slowly until well done.

  3. Layer the cooked sausage balls in a tin can or earthen jar.

  4. Pour the grease from the cooked sausage over each layer.

  5. Ensure the meat is completely covered with lard to exclude air.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes