To Stew Apples
Ingredients
Directions
Peel and core the apples.
Prepare some boiling water.
Pour the boiling water over the apples.
Stew the apples over high heat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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