Name: To Prepare Tripe
Ingredients: Cold water; Tripe; Vinegar; Coarse sea salt

To Prepare Tripe

Ingredients

Cold water
Tripe
Vinegar
Coarse sea salt

Directions

Scrape and wash the tripe thoroughly.
Soak the tripe in cold water with a small amount of salt for ten days, keeping it covered with water and changing the water every other day.
Boil the tripe for nine hours until tender.
If storing, place the tripe in brine or vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.