Gravy with Giblets
Ingredients
Directions
Thicken the gravy.
Stir in the giblets.
Add salt and pepper to taste.
Serve the gravy in a boat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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