Why it works: Cinnamon and apple are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓
A Delicious Way to Bake Apples
Ingredients
Directions
Peel and core the apples.
Place the apples in a baking dish and fill each with granulated sugar.
Cover the apples with hot water and let them stew gently.
While stewing, lay a few small pieces of stick cinnamon on top.
When the apples are half done, sprinkle the gelatine over them and continue stewing until done.
Transfer the apples to a dish and pour the juice over them.
Let the dish cool before serving. Serve with or without cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + appletop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Cinnamon + sugartop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (cinnamon, sugar):
- Vanillafits better
- Raisinfits better
- Figfits about as well
- Applethe original
Fit is the average pairing score against cinnamon, sugar. Candidates are from the same food group and used in at least 100 recipes.
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