Little Pigs in Blankets
Oven, in the book's wordsA moderate oven
Ingredients
Directions
Remove gills from oysters.
Wrap each oyster in a slice of bacon and secure with wooden skewers.
Fry the wrapped oysters quickly in a hot pan.
Serve on toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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