Skip to main content

Ariegated Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Ariegated Meat

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 350°F (175°C).

  2. Add enough boiling, slightly salted water to cover the rolls.

  3. Press a plate over the rolls, cover, and bake for 1 hour.

  4. Drain the liquid and save it.

  5. Remove the plate and invert the dish onto a serving tray, leaving the rolls in a mound.

  6. Thicken the saved liquid slightly and pour it over the rolls or serve separately.

  7. Garnish the mound with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes