Stuffing
Ingredients
Directions
Fill a steam jacket kettle with 90 pounds of brown grease.
Add 10 pounds of English degras to the kettle.
Use this mixture for cold weather stuffing.
In summer, you can use mostly brown grease.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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