Skip to main content
Dessert

Cv/rat^s Pudding

A baked custard made from sweet potatoes, eggs, milk, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Potato and milk are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 3,611 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Cv/rat^s Pudding

Ingredients

Directions

Prepare the potatoes

  1. Wash the potatoes and boil them.

  2. Pass the boiled potatoes through a colander into a basin.

Make the mixture

  1. In another bowl, break the eggs and stir in the milk.

  2. Mix the milk and eggs smoothly into the potatoes, adding sugar to taste.

Bake

  1. Grease a quart pie dish and pour the mixture into it.

  2. Bake in a 400°F (200°C) oven for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk and body of the pudding, giving it a soft, thick texture.
Eggs
Set as they heat, binding the pudding so it holds its shape when baked.
Milk
Adds moisture and richness, keeping the pudding tender rather than dry.
Sugar
Adds sweetness and helps the top brown lightly in the oven.

The step that matters

Mixing the milk and eggs smoothly into the potatoes. Eggs set as they heat, so if they are unevenly blended or lumpy, the pudding bakes patchy, with some areas firm and others loose.

Swap the potato

How well each one fits the dish's main ingredients (egg, milk, sugar):

  1. Sweet potatofits about as well
  2. Capsicumfits about as well
  3. Asparagusfits about as well
  4. Potatothe original

Fit is the average pairing score against egg, milk, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More sweet potato pudding recipes

Carolina 3 See all 116 →

You might also like

Deep-Fried Potato BallsDeep-Fried Potato Balls119 recipesOrange Potato BreadOrange Potato Bread80 recipesWhite CakeWhite Cake431 recipesPound CakePound Cake373 recipes