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Scraped Beef Balls

A dish of ground beef formed into balls or cakes, seasoned and broiled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Scraped Beef Balls

Ingredients

Directions

Prepare

  1. Prepare the beef as you would for raw beef sandwiches.

  2. Season the beef to your taste.

Shape and cook

  1. Shape the seasoned beef into small balls or flat cakes.

  2. Broil the balls or cakes until cooked through.

  3. Optionally, broil them in a paper case.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Beef
Forms the body of the dish and is the main source of flavor and protein structure when cooked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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